Food for Thought: Leptin and Alzheimer’s Disease

by Center for Excellence in Teaching, Learning, and Scholarship (CETLS)|Published October 18, 2017

October 18, 2017 | 2:00 pm - 3:30 pm | CETLS, Room S510D

Food for Thought: Leptin and Alzheimer’s Disease

Speaker: Dr. Jane Tezapsidis

All faculty, staff, and students are invited to attend.

Please contact Jun Liang for more information. This event is organized by the STEM FIG.

Categories

Interdisciplinary Activity

Twitter in the Classroom

October 10 - October 24. Join us on Twitter to explore how it can be used in the classroom. #BMCCSocialEd

Published November 13, 2017

Faculty Research Cooperative FIG Meeting

This FIG brings faculty from a variety of disciplines together to discuss, share, and collaborate on specific components of the research process from implementation to publication.

Published March 14, 2018

CETLS Social Hour

Join CETLS and your BMCC colleagues for a social hour at Tribeca Tap House.

Published December 12, 2017

Writing Space for Faculty and Staff

Bring your laptop or notebook and head to the CETLS for a quiet, dedicated time and space to write. Every Tuesday morning during the Fall 2017 semester.

Calendar

Today

Sun

Mon

Tue

Wed

Thu

Fri

Sat

Previous post Social Justice FIG Meeting
Back to post list
Next post The Faculty Resource Network (FRN)

Need help with the Commons?

Email us at [email protected] so we can respond to your questions and requests. Please email from your CUNY email address if possible. Or visit our help site for more information:

Visit our help site