Food for Thought: Leptin and Alzheimer’s Disease

by Center for Excellence in Teaching, Learning, and Scholarship (CETLS)|Published October 18, 2017

October 18, 2017 | 2:00 pm - 3:30 pm | CETLS, Room S510D

Food for Thought: Leptin and Alzheimer’s Disease

Speaker: Dr. Jane Tezapsidis

All faculty, staff, and students are invited to attend.

Please contact Jun Liang for more information. This event is organized by the STEM FIG.

Categories

Interdisciplinary Activity

Writing Space for Faculty and Staff

Bring your laptop or notebook and head to the CETLS for a quiet, dedicated time and space to write. Every Tuesday morning during the Fall 2017 semester.

Published November 1, 2017

CUNY Unlimited: Universal Design Strategies and Meaningful Credentialing in the Classroom

Be part of the conversation regarding the development of CUNY Unlimited - a forthcoming CUNY credential for students with intellectual disabilities.

Published November 17, 2017

The 1st Annual BMCC SoTL Forum: Teaching as Research

(Day 2) An opportunity for BMCC faculty to showcase their existing Scholarship of Teaching and Learning (SoTL) work and for faculty new to SoTL to develop their own classroom-based research project.

Published April 3, 2018

Writing Space for Faculty and Staff

Bring your laptop or notebook and head to the CETLS for a quiet, dedicated time and space to write. Every Tuesday morning during the Spring 2018 semester.

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