Food for Thought: Leptin and Alzheimer’s Disease

by Center for Excellence in Teaching, Learning, and Scholarship (CETLS)|Published October 18, 2017

October 18, 2017 | 2:00 pm - 3:30 pm | CETLS, Room S510D

Food for Thought: Leptin and Alzheimer’s Disease

Speaker: Dr. Jane Tezapsidis

All faculty, staff, and students are invited to attend.

Please contact Jun Liang for more information. This event is organized by the STEM FIG.

Categories

Interdisciplinary Activity

Open Classrooms, Open Minds: Improving Teaching and Learning Through Description and Non-Evaluative Feedback

This interactive presentation will discuss descriptive, non-evaluative feedback as a tool that can empower and inform, and will share tools and strategies for the individual teacher.

Published September 25, 2017

Faculty Promotion Workshop

A workshop for full-time and adjunct faculty interested in applying for a promotion.

Published April 3, 2018

Writing Space for Faculty and Staff

Bring your laptop or notebook and head to the CETLS for a quiet, dedicated time and space to write. Every Tuesday morning during the Spring 2018 semester.

Published October 26, 2017

Classroom Behavior Management: When Ideology and Confrontation Clash in the Classroom

Discussion about addressing ideological and/or ethical disagreements in the classroom. We'll be joined by Ian Wentworth, BMCC’s Student Conduct Advisor.

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