Food for Thought: Leptin and Alzheimer’s Disease

by Center for Excellence in Teaching, Learning, and Scholarship (CETLS)|Published October 18, 2017

October 18, 2017 | 2:00 pm - 3:30 pm | CETLS, Room S510D

Food for Thought: Leptin and Alzheimer’s Disease

Speaker: Dr. Jane Tezapsidis

All faculty, staff, and students are invited to attend.

Please contact Jun Liang for more information. This event is organized by the STEM FIG.

Categories

Interdisciplinary Activity

Writing Space for Faculty and Staff

Bring your laptop or notebook and head to the CETLS for a quiet, dedicated time and space to write. Every Tuesday morning during the Fall 2017 semester.

Published October 3, 2017

Writing Space for Faculty and Staff

Bring your laptop or notebook and head to the CETLS for a quiet, dedicated time and space to write. Every Tuesday morning during the Fall 2017 semester.

Published May 8, 2018

Writing Space for Faculty and Staff

Bring your laptop or notebook and head to the CETLS for a quiet, dedicated time and space to write. Every Tuesday morning during the Spring 2018 semester.

Published November 30, 2017

Quantitative Literacy Across the Curriculum Panel Discussion

BMCC offers an opportunity for faculty from any discipline to make an existing course QL-intensive. Find out more about this program and hear from faculty participants from previous years.

Calendar

Today

Sun

Mon

Tue

Wed

Thu

Fri

Sat

Previous post Social Justice FIG Meeting
Back to post list
Next post The Faculty Resource Network (FRN)

Need help with the Commons?

Email us at [email protected] so we can respond to your questions and requests. Please email from your CUNY email address if possible. Or visit our help site for more information:

Visit our help site