Food for Thought: Leptin and Alzheimer’s Disease

by Center for Excellence in Teaching, Learning, and Scholarship (CETLS)|Published October 18, 2017

October 18, 2017 | 2:00 pm - 3:30 pm | CETLS, Room S510D

Food for Thought: Leptin and Alzheimer’s Disease

Speaker: Dr. Jane Tezapsidis

All faculty, staff, and students are invited to attend.

Please contact Jun Liang for more information. This event is organized by the STEM FIG.

Categories

Interdisciplinary Activity

Task-based Language Teaching: A Responsible Way to Teach Languages

Professor Tom Means will lead a discussion about task-based language teaching, a pedagogy in which students act primarily as language users, rather than language learners.

Published March 14, 2018

CETLS Social Hour

Join CETLS and your BMCC colleagues for a social hour at Tribeca Tap House.

Published October 25, 2017

Increasing Student Retention in Online and Face-to-Face College Classes: Strategies and Resources for BMCC Faculty and Staff

Find out about the results of a study on student retention conducted at BMCC by presenter Rose Gleicher, and discuss strategies and resources for retaining students in your own classes.

Published May 15, 2018

Writing Space for Faculty and Staff

Bring your laptop or notebook and head to the CETLS for a quiet, dedicated time and space to write. Every Tuesday morning during the Spring 2018 semester.

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