Food for Thought: Leptin and Alzheimer’s Disease

by Center for Excellence in Teaching, Learning, and Scholarship (CETLS)|Published October 18, 2017

October 18, 2017 | 2:00 pm - 3:30 pm | CETLS, Room S510D

Food for Thought: Leptin and Alzheimer’s Disease

Speaker: Dr. Jane Tezapsidis

All faculty, staff, and students are invited to attend.

Please contact Jun Liang for more information. This event is organized by the STEM FIG.

Categories

Interdisciplinary Activity

Quantitative Literacy Across the Curriculum Panel Discussion

BMCC offers an opportunity for faculty from any discipline to make an existing course QL-intensive. Find out more about this program and hear from faculty participants from previous years.

Published February 21, 2018

Checking White Privilege: White Professors in a Diverse Classroom

Join this brown bag session to discuss strategies for addressing racism and xenophobia in ways that are affirming and productive for students.

Published October 25, 2017

Increasing Student Retention in Online and Face-to-Face College Classes: Strategies and Resources for BMCC Faculty and Staff

Find out about the results of a study on student retention conducted at BMCC by presenter Rose Gleicher, and discuss strategies and resources for retaining students in your own classes.

Published October 17, 2017

Writing Space for Faculty and Staff

Bring your laptop or notebook and head to the CETLS for a quiet, dedicated time and space to write. Every Tuesday morning during the Fall 2017 semester.

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