Food for Thought: Leptin and Alzheimer’s Disease

by Center for Excellence in Teaching, Learning, and Scholarship (CETLS)|Published October 18, 2017

October 18, 2017 | 2:00 pm - 3:30 pm | CETLS, Room S510D

Food for Thought: Leptin and Alzheimer’s Disease

Speaker: Dr. Jane Tezapsidis

All faculty, staff, and students are invited to attend.

Please contact Jun Liang for more information. This event is organized by the STEM FIG.

Categories

Interdisciplinary Activity

Online Teaching Brown Bag

Join your colleagues the first Wednesday of each month for a brown bag series focused on online teaching and learning.

Published October 10, 2017

Writing Space for Faculty and Staff

Bring your laptop or notebook and head to the CETLS for a quiet, dedicated time and space to write. Every Tuesday morning during the Fall 2017 semester.

Published October 10, 2017

Twitter in the Classroom

October 10 - October 24. Join us on Twitter to explore how it can be used in the classroom. #BMCCSocialEd

Published October 11, 2017

CETLS Social Hour

Join CETLS and your BMCC colleagues for a social hour at Dahlia's.

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