Food for Thought: Leptin and Alzheimer’s Disease

by Center for Excellence in Teaching, Learning, and Scholarship (CETLS)|Published October 18, 2017

October 18, 2017 | 2:00 pm - 3:30 pm | CETLS, Room S510D

Food for Thought: Leptin and Alzheimer’s Disease

Speaker: Dr. Jane Tezapsidis

All faculty, staff, and students are invited to attend.

Please contact Jun Liang for more information. This event is organized by the STEM FIG.

Categories

Interdisciplinary Activity

CETLS Social Hour

Join CETLS and your BMCC colleagues for a social hour at Tribeca Tap House, 363 Greenwich Street.

Published November 27, 2017

Developing Student Learning Outcomes

Want to develop new learning outcomes or improve existing ones? Join us to discuss how you can create outcomes that are clear, concise, and measurable.

Published April 10, 2018

Writing Space for Faculty and Staff

Bring your laptop or notebook and head to the CETLS for a quiet, dedicated time and space to write. Every Tuesday morning during the Spring 2018 semester.

Published October 11, 2017

Tips for a Better PSC-CUNY Proposal

This workshop and panel discussion will help you prepare your proposal for the PSC-CUNY Research Award Program and get your project funded.

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