Food for Thought: Leptin and Alzheimer’s Disease

by Center for Excellence in Teaching, Learning, and Scholarship (CETLS)|Published October 18, 2017

October 18, 2017 | 2:00 pm - 3:30 pm | CETLS, Room S510D

Food for Thought: Leptin and Alzheimer’s Disease

Speaker: Dr. Jane Tezapsidis

All faculty, staff, and students are invited to attend.

Please contact Jun Liang for more information. This event is organized by the STEM FIG.

Categories

Interdisciplinary Activity

Molecular Dynamics Simulations of Water Transport through a Biological Membrane

A presentation by Professor Rodney Versace (Assistant Professor, Iona College) regarding his computational water permeability study.

Published November 13, 2017

Going Natural: The Psychological and Health Implications of a Social Media Movement of African American Women Transitioning from Chemically Styled Hair to Natural Textured Hair

Controversies around hair characteristics influence the self-identities of Black women around the world. This presentation discusses the “going natural” movement, which has been facilitated by social media.

Published November 1, 2017

Open/Alternative Educational Resources (OER) and Online Teaching: A Good Match?

Faculty will share their experiences creating and implementing Open/Alternative Educational Resources (OER) for their online and hybrid courses.

Published February 27, 2018

Writing Space for Faculty and Staff

Bring your laptop or notebook and head to the CETLS for a quiet, dedicated time and space to write. Every Tuesday morning during the Spring 2018 semester.

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