Food for Thought: Leptin and Alzheimer’s Disease

by Center for Excellence in Teaching, Learning, and Scholarship (CETLS)|Published October 18, 2017

October 18, 2017 | 2:00 pm - 3:30 pm | CETLS, Room S510D

Food for Thought: Leptin and Alzheimer’s Disease

Speaker: Dr. Jane Tezapsidis

All faculty, staff, and students are invited to attend.

Please contact Jun Liang for more information. This event is organized by the STEM FIG.

Categories

Interdisciplinary Activity

Open Classrooms, Open Minds: Improving Teaching and Learning Through Description and Non-Evaluative Feedback

This interactive presentation will discuss descriptive, non-evaluative feedback as a tool that can empower and inform, and will share tools and strategies for the individual teacher.

Published October 11, 2017

Tips for a Better PSC-CUNY Proposal

This workshop and panel discussion will help you prepare your proposal for the PSC-CUNY Research Award Program and get your project funded.

Published October 11, 2017

CETLS Social Hour

Join CETLS and your BMCC colleagues for a social hour at Dahlia's.

Published March 14, 2018

Research Collaborations with Scholars from Other Colleges and Universities

BMCC faculty share strategies for initiating and managing successful and meaningful collaborations with colleagues from other colleges and universities.

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