Food for Thought: Leptin and Alzheimer’s Disease

by Center for Excellence in Teaching, Learning, and Scholarship (CETLS)|Published October 18, 2017

October 18, 2017 | 2:00 pm - 3:30 pm | CETLS, Room S510D

Food for Thought: Leptin and Alzheimer’s Disease

Speaker: Dr. Jane Tezapsidis

All faculty, staff, and students are invited to attend.

Please contact Jun Liang for more information. This event is organized by the STEM FIG.

Categories

Interdisciplinary Activity

Writing Space for Faculty and Staff

Bring your laptop or notebook and head to the CETLS for a quiet, dedicated time and space to write. Every Tuesday morning during the Fall 2017 semester.

Published February 21, 2018

Misconceptions in Chemistry Education

Maria Greene discusses classroom interventions to address student misconceptions and shares data from a preliminary study at BMCC.

Published November 29, 2017

Clowning Around in Colored Faces: Correcting the Binary in Historical Narratives of Racial Impersonation in Early 20th Century Musical Comedy Performances

A presentation on African and Asian American comedians and their performances of stage-constructed blackness and Asian-ness.

Published November 8, 2017

CETLS Social Hour

Join CETLS and your BMCC colleagues for a social hour at Dahlia's.

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